cream splash philodendron 15
SKU: 97287674174
cream splash philodendron

cream splash philodendron 15

Sale price$21.68 Regular price$24.09
Save 10%

Pay in installments of $6.02 with ShopPay, AfterPay and Klarna

Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Jul 3 - Jul 8

Promo Codes Available:

For Your Every Summer RSVP, with Code: SUMMER15

Description

cream splash philodendron 15Philodendron hederaceum Cream Splash is a beautifully variegated heart leaf Philodendron prized for its soft, pastel toned foliage and easy going tropical elegance. A naturally occurring sport of Philodendron hederaceum Brasil, this cultivar showcases a lighter, more delicate palette perfect for collectors who appreciate subtle colour variation and graceful trailing growth. The leaves are classic heart shapes but feature creamy yellow to pale lime

Philodendron hederaceum ‘Cream Splash’ is a beautifully variegated heart-leaf Philodendron prized for its soft, pastel-toned foliage and easy-going tropical elegance. A naturally occurring sport of Philodendron hederaceum ‘Brasil’, this cultivar showcases a lighter, more delicate palette — perfect for collectors who appreciate subtle colour variation and graceful trailing growth.

The leaves are classic heart shapes but feature creamy yellow to pale lime centres with soft green edges, sometimes accented by hints of mint or silver. New leaves emerge with a pinkish hue before settling into their mature variegation. Its trailing or climbing vines create a cascading, luminous effect that brightens any interior space.

Compact, resilient, and endlessly charming, Philodendron ‘Cream Splash’ brings a fresh, airy aesthetic to tropical plant collections — a softer, more refined sibling of the bolder ‘Brasil’.


Philodendron hederaceum ‘Cream Splash’ – Care Guide

Light

Thrives in bright, indirect light. The cream variegation shows best with ample brightness, though it will tolerate moderate shade. Avoid prolonged direct sunlight, which can scorch the lighter leaf areas, and very low light, which may cause variegation to fade.

Watering

Keep the soil lightly moist but never soggy. Water when the top 2–3 cm feels dry to the touch. Overwatering can lead to root rot, while underwatering may cause drooping or crisped leaf edges. Reduce watering slightly during the cooler months.

Temperature and Humidity

  • Temperature: Prefers warm, stable conditions between 18–28 °C; avoid temperatures below 15 °C.

  • Humidity: Enjoys moderate to high humidity (50–70%). Occasional misting or a nearby humidifier will encourage lush, healthy growth.

Soil and Potting

Use a well-draining, airy aroid mix made from equal parts compost, orchid bark, perlite, and coco coir. The roots prefer consistent moisture and oxygen flow. Repot every 1–2 years in spring to refresh nutrients and allow for continued growth.

Feeding

Feed every 4–6 weeks during spring and summer with a diluted, balanced fertiliser. Avoid over-fertilising, which can discolour the variegation. Pause feeding in autumn and winter when growth slows.

Pruning and Maintenance

Trim leggy vines or yellowing leaves to maintain a neat, full appearance. Wipe leaves gently with a soft, damp cloth to remove dust and enhance their creamy sheen. Rotate the plant regularly to ensure balanced light exposure.

Growth and Maturity

A fast-growing, vining Philodendron, ‘Cream Splash’ can trail 1–2 m indoors when given room to cascade or climb. Mature vines produce larger leaves with increasingly vivid variegation. It can be trained up a moss pole for upright form or left to trail freely for a soft, cascading look.

Common Issues

  • Yellow leaves: Overwatering or poor drainage.

  • Pale or re-greening leaves: Low light levels.

  • Brown edges: Low humidity or inconsistent watering.

  • Pests: Occasionally aphids or thrips; treat promptly with neem oil or insecticidal soap.


Background and Benefits

Philodendron hederaceum originates from Central and South American rainforests, where it grows as an epiphytic vine in filtered light and humid air. The ‘Cream Splash’ cultivar is a naturally occurring mutation developed for its softly variegated foliage and pastel tones, offering a more delicate alternative to ‘Brasil’.

Like all Philodendrons, it’s an excellent air-purifying plant, helping remove toxins such as formaldehyde and improving indoor air quality. Its forgiving nature makes it perfect for both beginner growers and experienced collectors looking for a subtle, elegant statement piece.


Quick Care Summary

Light: Bright, indirect light; avoid direct sun
Water: Keep soil lightly moist; allow top 2–3 cm to dry between waterings
Temperature: 18–28 °C; avoid below 15 °C
Humidity: Moderate to high (50–70%)
Soil: Airy aroid mix – compost, bark, perlite, coir
Feed: Every 4–6 weeks in spring/summer
Growth: Trailing or climbing vine, 1–2 m; heart-shaped leaves with cream and green variegation

⚠️ Toxicity note: Contains calcium oxalate crystals and is toxic if ingested. Keep away from pets and children.


Styling Tip

Display Philodendron ‘Cream Splash’ in a hanging planter, tall shelf, or on a moss pole, allowing its pastel leaves to cascade naturally or climb gracefully. Its creamy tones complement darker foliage plants such as Philodendron micans or Anthurium luxurians, while pairing beautifully with silver-leaf companions like Scindapsus pictus ‘Silver Hero’. Ideal for bright living spaces or work areas, it brings gentle colour and life to modern tropical interiors.

Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 97287674174

Discover Niche Categories That Outsell cream splash philodendron

Top-Converting Item to Boost Your Average Order

4.9 ★★★★★
Based on 724 reviews
Sort
Highest Rating
Newest First
Oldest First
Product Reviews
A
Verified Purchase
Amazon Customer
Boise, US
★★★★★ 5
Great quality for price after 3 years of use
Color: Matte Navy, Size: 6-Quart, Color: Matte Navy, Size: 6-Quart
I’m 3.5 years in and use it weekly. So far it’s been a great product especially for the price. We are really into soups, roast, and I bake bread a lot. This thing is amazing and a great quality. It’s easy to clean, does great in the oven, and stands up great to constant use. I only have a small amount of staining at the bottom, and a couple scratches from metal utensils. The lid is solid and the handle is really secure still, which is a problem I’ve had with other brands I’ve tried.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on February 2, 2026
G
Verified Purchase
Gwen Jones
Port Orchard, US
★★★★★ 5
Quality product
Color: Navy, Size: 6-Quart
I absolutely LOVE my Dutch oven! The reduced cooking time for certain cuts of meat for stews, pot roast, etc., is a definite game changer!! The meat comes out so juicy and tender. I made curry and did the "burning" of the curry and was hesitant because I didn't want the pot to be stained. There were no stains left at all. I've used it numerous times since purchasing and it still looks new. It's very durable and the color is beautiful. If you're looking for a functional, quality, and durable Dutch oven without breaking the bank, this is it! I highly recommend.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on February 9, 2026
S
Verified Purchase
Serhii
Whiting, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 26, 2026
B
Verified Purchase
Booksalottle
Belleville, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on July 2, 2018
N
Verified Purchase
Nicholas Wilson
Grantham, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 13, 2026

recommand products